Coconut Candy recipe

Ingredients:

3 cups of granulated sugar.
1 cup of milk.
3 cups of grated coconut.

Directions:

Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).

Add the grated coconut, stirring frequently to prevent burning.

Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.

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