Coconut Cream Pie recipe
Ingredients:
3 medium eggs, separated.
2 cups of milk.
¾ cup of coconut.
¾ cup of sugar.
3 tablespoons of cornstarch.
1 teaspoon of vanilla.
¼ stick of butter.
Dash of salt.
Baked pie shell.
Meringue.
Shredded coconut.
Directions:
Mix together the sugar, cornstarch and salt; then add enough milk so a paste is formed.
Add the egg yolks to the paste and mix thoroughly.
Add the remaining milk.
Cook in a double boiler until the mixture is thick.
Add the coconut, vanilla and butter.
Pour into a pie shell and cover with meringue.
Sprinkle with shredded coconut.
Bake at 375°F (190°C) until browned.
Back to the Coconut Recipes home page.
- View a free printer friendly PDF version of this recipe.
- Email a link to this recipe to a friend.
