Coconut Custard recipe

Ingredients:

10 medium eggs.
1 cup of coconut milk.
½ cup of brown sugar.
Pinch of salt.

Boiling water.

Directions:

Preheat your oven to 325°F (160°C).

Thoroughly combine all ingredients (not including boiling water) in a bowl.

Pour mixture into six custard cups; then place the cups into a suitably sized baking pan.

Pour boiling water into the baking pan until it reaches half way up the custard cups.

Bake at for about 35 minutes.

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